Working
and working and working on my projects almost everyday. I decided to break away and enjoy my baking
today.
I
remember having this gourmet pizza with smoked salmon toppings at one of Soul
Out snack bar the other day. I just can’t
wait to make that pizza again. But I
want to make an all-in-one seafood pizza with large prawn at one side and baked
salmon at the other side.
After
a day preparing my dough in advance, here is my savory seafood all-in-one
pizza.
For
smaller portion thin crust smoked salmon pizza, you can try my recipe below J
·
1/2 cup warm water (100° to 110°)
·
1/2 teaspoon dry yeast
·
2 tablespoons olive oil
·
1/4 teaspoon salt
·
6 ounces bread flour (about 1 1/4
cups)
·
Olive oil for the baking pan
·
1 tablespoon yellow cornmeal
(optional)
·
1 tablespoon capers, drained
·
4 (1/8-inch-thick) slices red onion
·
3 ounces cold-smoked salmon, thinly
sliced
·
1 tablespoon chopped fresh dill
·
Black pitted olive
·
1/3 cup mixed parmesan and mozarella
cheese
Preparation
1. Combine 1/2 cup
warm water and yeast in the bowl of a stand mixer with dough hook attached; let
stand 5 minutes or until bubbly. Add oil and salt to yeast mixture. Weigh or
lightly spoon flour into dry measuring cups; level with a knife. Sprinkle flour
over yeast mixture; mix 2 minutes or until a soft dough is formed. Place dough
in a covered container coated with cooking spray; cover surface of the dough
with plastic wrap that is lightly coated with olive oil. Refrigerate 24 hours.
2. Remove dough
from refrigerator. Shape it into a ball, covered and let stand for an hour or
until dough comes to room temperature and doubled in size.
3. Preheat oven to
550°. Put the dough onto the baking that is coated with a good amount of olive
oil, Punch dough down. Roll dough out to a very thin 14-inch, without raised
edges. Crimp edges to form a 1/2-inch border. Pierce dough several times with a
fork.
4. Put the baking
pan into the oven, bake for 4 minutes. Remove from oven; spread cheese evenly
over dough. Arrange capers and onion over cheese. Bake an additional 5 minutes
or until crust is golden brown. Top evenly with salmon, black olive and chopped
dill.
Relax and enjoy !!